Rodizio Meats

It takes many years for our Passadors to learn the skill and art of tableside carving. Preto Passadors carefully prepare the meats using only the best fresh produce from freshly ground peppercorns, garlic and Sea salt all applied to the choicest cuts of meat. We regularly liaise with our suppliers to ensure that the end result is presented to you the best way that we know how.


Indulge yourself in a true Brazilian experience with our famous dishes including: Feijoada (Brazilian beans with pork), Feijao Tropeiro (Brazilian beans with cassava flour and bacon), Pão de Queijo (Cheese bread), Banana Frita (Fried Banana), Coxinha (Chicken Croquettes) along with over 12 seasonal salad dishes and more.

  • Sides

Feed the Kids

The Little ones get to enjoy the same experience as the grownups, watching their faces light up as the waiters serve them their favourite foods. (Children’s menu is up to 10 years old)

  • Feed the Kids


Be sure to leave room for one of our must-try homemade desserts, including the favourites such as Pudim, or our famous Brigadeirao, a delicious rich chocolate pudding.

  • Desserts